Society, Innovation, and Food

SOCIETY, INNOVATION, AND FOOD

The Yale Alumni Nonprofit Alliance (YANA), Accelerate YaleYale Blue-Green, and Yale in NY will be co-hosting an event in New York focused on sustainable food and business.

Location: COFFEED – LIC Flagship
37-18 Northern Boulevard (Steinway St & 38th St)
Long Island City, NY

Date & Time: July 17, 2018 | 6:30pm-8:30pm ET

REGISTER

Ben Conniff (Panelist)
Co-Founder & President, Luke’s Lobster

Jessie Gould (Panelist)
Founder, Ox Verte

Frank Raffaele (Panelist)
Founder, COFFEED

Linda Goode Bryant (Moderator)
Founder & President, Project Eats

LEARN MORE

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Co-Hosted by Accelerate YaleYale Blue-Green, Yale in NY and the Yale Alumni Nonprofit Alliance

Sponsored by the Association of Yale Alumni (AYA)